Our Story

One morning, entrepreneur and busy mom, Revi Menasche, decided to give baking bagels a try. Little did she know, her hobby of baking these doughy delights would soon become an enormous part of her life. Just months earlier, Revi, her husband Alan, and daughter Leya had just relocated from Fort Lauderdale, FL to Rockwall, TX. In the short time, they were in Texas, Revi had already made so many wonderful Rockwallian friends, but longed for more of a connection to her Jewish heritage.

She went searching on social media and found that there was a good number of proud Jewish folks in Texas, but they weren’t quite a community. “How can I bring people together?” she asked herself. So, she took it upon herself to create a supportive network of Jewish people in the Dallas area, to bring that sense of community that she, and many others, longed for. They’d talk about things that they love and miss, and bagels were always at the top of the list. So, Revi decided to make a few more batches of bagels for those who wanted a taste of home. They were immediately gobbled up by her family, then by friends and neighbors. Word of mouth spread quickly, that there was someone making fresh, traditionally boiled and baked bagels in Texas— and everyone wanted a bite!

Soon, restaurants like Rockwall's favorite, Wells Cattle Co, began placing small orders for bagels, (Wells burgers are amazing, and even more delicious with a bagel bun!) and the reviews rolled in. People loved the Bagel Lady’s Bagels. Menasche was blown away by the number of people reaching out for bags of bagels, and that’s when she decided to take The Bagel Lady Rockwall to the next level. The Bagel Lady uses traditional Jewish methods of baking and offers both classic flavors like sesame, everything, and poppy seed, as well as creative flavors such as asiago jalapeño, blueberry, and chocolate chip. Here at The Bagel Lady Rockwall, we believe bagels bring people together. Get a dozen for yourself and see what everyone is raving about!

With all the support that The Bagel Lady got from the community, she decided to pay it forward by supporting more than 8 plus woman-owned businesses in town.

We also support our local community

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Always fresh, always baked with love.

We want you to have the real New York Bagel experience so we bake our bagels traditionally, by boiling, then baking to ensure a crispy, shiny crust and a fluffy, flavorful inside. Enjoy with your favorite schmear, butter, or turn them into a breakfast or lunch sandwich served all day. There are unlimited ways to enjoy The Bagel Lady bagels!